Soups & Salads 

Charred Tomato Soup, Creme Fraiche, Micro Greens

Local Cauliflower Soup with Curry Oil

Roasted Beet, Fennel Salad, Shaved Almonds, Point Reyes Blue Cheese served with Balsamic Vinaigrette...

Appetizers 

Poached Shrimp, Crispy Arugula Potato, Shaved Fennel Frisee and Blood Orange Vinaigrette

White WIne Streamed Clams, Grilled Fingerling Potatoes, Olives and Fire Roased Pepper Broth

Seared Scallops, Black Trumpet Mushrooms, Patty pan Squash, Warm Bacon Vinaigrette...

Entrées 

Seared Red Snapper, Potato Casserole, Tuscan Kale, Sweet Garlic Cream, Tomato Fondue

Grilled Beef Tenderloin, Puple Potato, Grilled Red Onions, Beech Mushrooms, Balsamic Reduction

Grilled Quail, Creamy Polenta Cake, Frisee, Smokey Bacon Sauce

Seared Salmon, Root Vegetable Ragout, Beet Tops, Red WIne Fish Reduction...

Desserts 

Artisan Cheese Selection

Carrot Cake Torte, Cream Cheese Mousse, Roased Walnut Creme

Brown Butter Pear Crisp with Chocolate Strussel, with Toasted Almond Ice Cream